Alpine Delights
At Adleralm you can taste what South Tyrol and the Ahrntal Valley have to offer: Ahrntaler Schlutzkrapfen, dumpling specialities such as cheese, pressed, speck or spinach dumplings, Tyrolean gröstl, hearty goulash and flavoursome barley soup. There’s also Alpine cheese from our own dairy and farmhouse speck from the region. And because dessert counts too, you’ll of course find classics like Kaiserschmarrn and homemade apple strudel – South Tyrolean cuisine at 1,700 metres. We also offer a selection of gluten‑free, vegetarian and vegan dishes – just ask.
Cheesemaking with Aaron
Discover how Aaron, at the Adleralm in Prettau, makes cheese in the traditional, artisanal way – from milking to the finished wheel, step by step with care and passion.
Homemade – like in grandma’s day
At Adleralm you’ll enjoy homemade specialities made to authentic recipes – just the way grandma taught us. In our kitchen we use fresh, regional ingredients and our own Alpine cheese. Of course, we also offer gluten‑free, vegetarian and vegan dishes – just ask.
Alpine hut ambience with mountain views
Whether outside on the large sun terrace overlooking the alpine pastures or inside in the cosy Tyrolean stube, here at Adleralm you can relax, savour and enjoy sociable moments – the Ahrntal way.
